Perspectives from the water innovation ecosystem
Adam Wolf is the CEO of Arable Labs. He tells us why he started the company, what he wants to achieve and provides indispensable insight in being an entrepreneur in agriculture.
Apana announces $3.5MM Series A investment and participation in Wells Fargo’s IN² Incubator
Ayyeka provides next generation technology to SFPUC to help deal with San Francisco’s saltwater intrusion challenges.
Imagine H2O has selected 12 startups from a field of over 180 applicants from 20 countries to take part in its 8th Accelerator Program.
As water systems face increasing pressures globally, the opportunity is ripe for new solutions enabling water users across sectors to monitor and manage scarce resources more effectively.
When we first heard of Ceres Imaging, we knew they were an excellent fit for our accelerator. What we didn’t know yet was that we had found our 2016 Water Data Challenge winner.
As the EPA has gotten a better handle on wastewater, the agency is now able to focus its efforts on stormwater – what we at Mapistry like to call the "final frontier" of water safety.
Teams that build continuous customer discovery into their DNA will become smarter than their investors, and build more successful companies.
While energy production requires water as an input, the industry is a net generator of surface water.
Difficult weather conditions can be the difference between starvation and making a living for subsistence farmers.
ANDalyze’s hand-held meter and sensors can test for lead in drinking water down to two parts per billion.
The one silver lining from the drought is the rise in political will to address the water crisis.
The surest ways to accelerate adoption of innovative water technologies is to help public water providers pay for them.
Onsite water treatment and reuse is an untapped opportunity to stretch the state’s public water supply.
The availability and quality of water underpin the health of thousands of companies.
When the EPA required Evansville to implement a roadmap to inspect and clean its sewer, city officials had to be as innovative as possible.
In water, how you sell is probably more important than what you sell.
Huge congratulations to the teams at Aquarius Spectrum and Bevi.
It can take as many as twenty-nine gallons of water to produce a single glass of cabernet.
It's 106 miles to Chicago, we got a full tank of gas, thirteen water startups, it's dark...and we're wearing sunglasses...
California Water Policy Challenge